Textbook of Dietary Supplements and Nutraceuticals for the Students of B.Pharm 8th Semester

• Author Details: Dr. Shiva Tushir, Dr. Gaurav Agarwal
• ISBN: 978-93-48565-31-0
• Speciality:

“Textbook of Dietary Supplements and Nutraceuticals” is an essential guide for anyone interested in the intersection of food and medicine. This book explores the rapidly growing field of nutraceuticals, which provide both nutritional and health benefits. The book is divided into seven comprehensive chapters, each covering different aspects of nutraceuticals and dietary supplements.
Additionally, it provides detailed information on the sources and medicinal uses of functional foods such as spirulina, soybean, and garlic.
Subsequent chapters cover phytochemicals, their natural occurrence, and their medicinal benefits, along with an exploration of health conditions that can be managed through nutraceuticals, such as stress associated with modern lifestyles.
A significant portion of the book is dedicated to the role of dietary fibers, phytochemicals, and nutritional beverages in managing various disorders. It also discusses factors influencing the efficacy of nutraceuticals and dietary supplements. Toward the end, the book addresses critical regulatory aspects, including the roles of various regulatory bodies in ensuring food safety and the pharmacopoeias specifications related to nutraceuticals and dietary supplements.
This comprehensive text serves as an invaluable resource for students, researchers, healthcare professionals, and anyone interested in understanding the science behind nutraceuticals and dietary supplements.
By integrating scientific evidence, clinical relevance, and industry perspectives, Textbook of Dietary Supplements and Nutraceuticals serves as an essential guide for students, researchers, nutritionists, healthcare professionals, and anyone keen to understand the science, regulation, and applications of nutraceuticals.

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